1. Fundamentals of food processing operations: ingredients, methods, and packaging
Author: Heid, John Laurence, 0091-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade
Classification :
TP
370
.
H38
2. fundamentals of food processing operations: ingredients, methods, and packaging
Author: Heid, John Laurence
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
H38
1967
